BOURGEOIS MAGAZINE LA

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Mom’s Favorite Fudge LA’s sweetest treat


Recently Bourgeois Magazine LA had the experience to partake on Mom’s Favorite Fudge, which is co-owned by Kitty and Mike Clark. The first thought perception about these amazing treats was the different variety of fudge selections, creative art concepts, and the hidden fudge treats in each individual treat. We couldn’t resist but try more. After getting our first experience of these sinfully sweet treats, we had the chance to talk with the owners about their brand. The focus of the fudge treats is to bring a since of home from Kitty Clark’s mother’s famous creation growing up as a kid. In efforts to share these delectable treats for everyone, Mom’s Favorite Fudge has officially launch their brand for the general public to savor the mouthwatering treats. Each treat offers a variation flavor of Peanut Butter, Mexican Chocolate, Dark Chocolate (filled with nuts), White Fudge (filled with nuts), Sherbert, and many more. Expect to watch out for new and inventive creations from Mom’s Favorite Fudge, which will be coming soon.  Sooooo stay tuned!

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Mom’s Favorite Fudge will be hitting many of the famers markets, store chains, and so forth. Currently Mom’s Favorite Fudge is making updates for the general public, but anyone can reach them via contact below for shipment. Mom’s Favorite Fudge is also available for special occasion events, corporate functions, weddings, divorce parties, all entertainment events, red carpet, and so forth. If you are looking to have a creation theme for an event, Mom’s Favorite Fudge will be glad to assist with your every need. Give them a call for price packages and order types.

All shipment orders can be requested at:

22817 Ventura Blvd #320
Woodland Hills, California
(818) 231-0096
Stay tuned for upcoming new items on Facebook and their website at:
http://www.momsfavoritefudge.com/  (MORE UPDATES TO COME ON THEIR WEBSITE)
Photography provided by Bourgeois Magazine LA

One comment on “Mom’s Favorite Fudge LA’s sweetest treat

  1. Frankie Ray
    April 3, 2015

    ive eaten them they are tasty a tasty can be.

    Like

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This entry was posted on April 3, 2015 by in Bourgeois Magazine LA, Business, Products.
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